BSc in Clinical Nutrition is a 3 years duration divide in 6 semester total course. The program aims to provide a scientific understanding about nutrition and strategies for improving patient care. It covers clinical nutrition topics and helps the students in learning how the diet impacts the health of individuals
Candidates must have completed their senior secondary (10+2) education. Minimum required percentage must be acquired by the student in 10+2 for admission in this particular course.
After the successful completion of B.Sc Clinical Nutrition, one can opt a career in the field of Nutritionist or Dietician. They can work in health care centers, fitness centers and even start their own clinics.
They can also choose higher studies in the relevant stream like M.Sc in Food, Nutrition and Dietetics, M.Sc Clinical Nutrition, etc.
After pursuing B. Sc in Clinical Nutrition the job roles are diverse. Students can find security in their jobs after a few years.Students can easily find jobs in both private and public sectors. The salary increases with experience.
Students can go for pursuing higher education.
They can also opt for teaching jobs.
After completing graduation in Clinical Nutrition, the students can be specialists in the food industry.